CATERING MENU

SALADS

Focaccia Bread 

$8 l $16 

Serving Size 
10 people I 20 people 

Classic Caesar 

$80 I $160

Romaine Lettuce, Classic Caesar Dressing, Croutons

Green Mixed  

$80 I $160 

Mixed Greens with Cherry Tomatoes, Balsamic Vinaigrette

Arugula 

$85 I $170

Arugula, Cherry Tomatoes, Parmesan, Otronette Dressing 

Roasted Beets 

$100 I $200

Roasted Beets, Baby Arugula, Goat Cheese, Sliced Apple, RoastedWalnuts, Lemon Dressing

Panzanella 

$100 I $200

Cucumbers, Cherry Tomatoes, Olives, Red Onions, Croutons

Caprese  

$110 I $220 

Sliced Mozzarella, Sliced Tomatoes, Baby Arugula 

Add *Chicken $60 I $120; *Salmon $70 I $140; Shrimp $70 I $140 

FRESH HOMEMADE PASTA 

Whole Wheat and Gluten-free Pasta AvailableFlavors: Red Beets, Spinach, Black Ink

Select Pasta Shape and Combine with Sauce of Your Choice

Serving Size 10 people I 20 people 

Short and Long Pasta

$40 I $70 

Short: Campanelli, FusiIi, Gemelli, Penne, Radiatore, RigatoniLong: : Bucatini, Fettuccine, Pappardelle, Spaghetti 

Gnocchi  

$70 I $150 

Small Ricotta Cheese Dumplings

Sauce

Butter Sauce

$70 I $140

Fresh Homemade Tomato Sauce 

$70 I $140

Garlic and Extra Virgin Olive Oil Sauce 

$70 I $140

Mozzarella, Cherry Tomatoes, and Basil Sauce  

$80 I $160

Puttanesca (Spicy Tomato Sauce, Anchovies, Olives, Capers, Garlic) 

$85 I $170

Creamy Parmesan Sauce 

$110 I $220

All'amatriciana ( Tomato Sauce, Pancetta, Onion, Pecarina) 

$110 I $220

Creamy Sauce with Seasonal Veggies 

$90 I $180

Traditional Bolognese Meat Sauce 

$120 I $240 

Creamy Mushrooms Sauce 

$125 I $250 

Carbonara with Eggs, Panchetta and Pecarina Cheese

$130 I $260 

Meatballs with Tomato Sauce 

$130 I $260 

Pork Sausage, Broccoli, Creamy Sauce, and Pecarina 

$140 I $280 

Salmon, Shallots, Capers, Dill, Creamy Sauce 

$140 I $280 

Seafood (Mussels, Squid, ShompJ w/Cherry Tomatoes 

$150 I $300 

Seafood (Mussels, Squid, Shrimp), Garlic_in White Wine Sauce  

$150 I $300

SANDWICHES

Served with Pickle Chips (minimum 10 sandwiches)

Cubano - $12 per person

Ham, Homemade Porchetta, Swiss Cheese, Pickles, Mustard on Ciabatta Bread 

Chicken Parmigiana - $12 per person 

Breaded Chicken, Tomato Sauce, Mozzarella on Ciabatta 

Meatballs - $12 per person 

Meatballs with Tomato Sauce and Mozzarella on Ciabatta

Dal Grano Steak and Cheese - $12 per person 

Hanger Steak, Red Bell Peppers, Sweet Onions, Fontina Cheese, DijonMustard, Balsamic Vinegar Reduction on Homemade Ciabatta Bread

Caprese - $12 per person 

Mozzarella, Sliced Tomatoes and Arugula on Baguette 

Vegetarian - $12 per person 

Eggplant, Zucchini, Portobello Mushrooms, Caramelized Mozzarella on homemade Ciabatta

STUFFED PASTA, LASAGNA

Stuffed Pasta 

Butternut Squash Round Ravioli in Brown Butter Sauce 

$150 I $300

Ravioli with Spinach and Ricotta in Creamy Parmesan Sauce

$150 I $300 

Raviolini Roasted Veal, Butter, Sage, Veal Glaze Sauce

$170 I $340

Ravioli Short Ribs with Braised Vegetable Sauce

$170 I $340

Ravioli Salmon with Smoked Salmon Butter Sauce 

$170 I $340

Ravioli Mushrooms, Kale, Ricotta with Pistachio Sauce

$150 I $300

Lasagna

Beef Lasagna with Béchamel

$150 I $300

Vegetarian with Portobello, Spinach, Zucchini, Béchamel

$130 I $260

SPECIALTY ENTREES

Serving Size 10 people I 20 people 

Eggplant Parmigiana 
(Eggplant, Mozzarella, Tomato Sauce)

$100 I $200

• Homemade Porchetta (Pork Roast) with Red Wine 
(Rosemary Sauce)

$150 I $300

• VealPickata (Pan Seared Veal Scallopini Served with Lemon Juice, Capers, Parsley Sauce) 

$150 I $300

• Beef Tenderloin 8oz with Red Wine Sauce 

$250 I $500

• Marinated Chicken Breast with Mushroom Sauce 

$120 I $240

• Chicken Parmigiana (Breaded Chicken Breast with Tamaro Sauce and Mozzarella) 

 $120 I $240

Seafood

Fillet of Salmon with Salsa Verde 

Atlantic Cod with Lemon, Butter, Cherry Tomatoes Sauce 

$150 I $300

$150 I $300 